Crepe Recipe Une!
I mentioned in my last post a creperie in Quebec. In a similar spirit, we’re having a food day in my French class this Friday, and I volunteered to make crepe batter (my teacher is bringing in a crepe maker). Later in the day, when I mentioned this to some of my friends, I was shocked to find that they had never experienced the wonderfulness that is a crepe. I immediately had to rectify that and write down a basic recipe for them to try. Here it is:
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon cooking oil
- 1/8 teaspoon salt
Directions:
In bowl comine flour, milk, eggs, sugar, oil, and salt. Beat with electric mixer until blended. Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter. Return to heat, brown on one side. Invert pan over paper toweling; remove crepe. Repeat until all the batter is used. Makes 16-18 crepes.
Suggested fillings:
- apple or cherry pie filling
- any flavor of jam
- nutella
Now, you may notice that this is just crepe recipe one. I have two others that I’ll be posting tomorrow and Friday. This is the simplest and most basic of the three. Hope you enjoy them!
For more recipes, click here.
